This is an incredibly easy casserole to make with almost anything on hand - and it always tastes great! Increase as needed for size of family served, this recipe serves four.

	1 lb lean ground beef, roast beef, roast pork or chicken, cooked and chopped
	8 oz pasta, any type, cooked and drained
	1 cup corn, peas, or any vegetable (including mixed), frozen or leftover
	1 can cream of mushroom or cream of chicken soup
	1 can tomato or cream of tomato soup
	1 cup grated cheese

Layer in the order listed in a 9 x 9 pan or 2 quart casserole. Bake in oven at 350ºF, uncovered, until cheese is melted, about 1/2 hour. Serve and enjoy.